This story was first published in digitalhealth.net
Alexia Robinson, founder of Love British Food tells HB about the benefits of serving local food
NHS England published updated national standards for healthcare food and drink in November. HB investigates
Caterers within the healthcare setting have a role in assisting staff and visitors to make healthier choices, including promoting vegan options
NHS Supply Chain has worked with Bolton NHS Foundation Trust to help reduce food waste at ward-level to just six per cent annually
NHS Supply Chain supports the outcomes of the Independent Review of NHS Hospital Food with the Chef’s Academy
Food for Life has researched intergenerational activity for care settings for the elderly. Here, Florence Todd Fordham shares some of the findings
Current dietary patterns are harmful to both planetary and human health. Heather Russell explains why the time for change is now
Craig Smith, chairman of the Hospital Caterers Association (HCA), explains why investing in high standards of catering is so important
With various iterations of the CQUIN 1B guidelines being announced over the last few years, it’s not surprising that many find them daunting and confusing, says David King
Adrian Roper discusses how to help NHS trusts create a better food experience and support a health-promoting environment through shared learning
In our first Top 10 list of 2018, HB examines the NHS trusts and health organisations that are excelling in healthy catering
HB looks at price promotions and advertising of unhealthy foods on hospital premises, and how the vending industry is adapting to these changes
Do the Government Buying Standards have the scope and depth necessary to make a real impact on the catering system? Rosemarie Hoyle investigates
Dietitian Heather Russell, from the Vegan Society, explains why well-planned vegan diets can support healthy living in people of all ages
Stewart McKenzie looks at the role that healthy catering in the NHS has to play in the fight against obesity and diabetes
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Product Features
UK Building Regulations highlight toxic gas and smoke from layers of paint built up over multiple redecorations as a major cause of permanent ill health or death in a building fire.
Their concern rose with discovery the flame retardant paints most widely used paint along escape routes have been ones which to this day counter-productively use emission of heavy toxic gas to smother flames which rapidly spread along walls if layers of paint delaminate in a fire.
Supplier Profiles
Northwich’s Victoria Infirmary (VIN) Community Diagnostic Centre (CDC) has enabled more patients
Adveco, the commercial hot water specialist, announces the launch of live metering of domestic ho
Latest Features
Sarah Greenslade, public affairs and communications officer at the British Parking Association looks at some of the problems and innovations in healthcare parking
It’s easy to assume that the comms team is there to handle press enquiries and the occasional social media storm – but the reality is that strategic communications can make a measurable impact across the entire organisation, from operational to financial, when done properly
