This story was first published in digitalhealth.net
Getting food services right will improve patients’ nutritional status, says Neil Watson-Jones, Chairman, Hospital Caterers Association
Nutrition in hospitals and care homes is changing for the better, says the British Dietetic Association
The way people eat has changed significantly over the last 20 years. How will hospitals keep up with increasing demands and needs?
It would be a mistake for the health sector to follow the same path as UK schools, says Jan Podsiadly of the Automatic Vending Association
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