PHE investigates E.coli O157 outbreak

Public Health England (PHE) has provided an update into its investigation of the ongoing E.coli O157 outbreak, which it believes could be associated with eating mixed salad leaves.

So far, 109 cases have been identified, with cases being particularly prevalent in the South West of England. While the specific source of the outbreak has not been determined, PHE is reminding people to maintain good hygiene and food preparation practices in response to the outbreak.

The infection can cause a rang of symptoms from mild to severe stomach pains and diarrhoea.

Dr Isabel Oliver, director of PHE’s field epidemiology service, said: “PHE has put in place heightened surveillance for this strain of E. coli and is carefully monitoring the reporting of cases across the entire country. To assist with this investigation to help us find the source, we have convened a national outbreak control team who will also ensure all necessary control measures are put in place.

“Currently, the source of the outbreak is not confirmed and this remains under investigation. However, our preliminary investigations have indicated that several of the affected individuals ate salad items including rocket prior to becoming unwell. At this stage we are not ruling out other food items as a potential source.

“We continue to stress the importance of good hand and food hygiene practices at all times. We urge people to remove any loose soil before storing vegetables and thoroughly wash all vegetables (including salads) that will be eaten raw unless they have been pre-prepared and are specifically labelled ‘ready to eat’. These measures may reduce the risk of infection from any E.coli contaminated vegetables, fruit and salad but will not eliminate any risk of infection completely. PHE is working alongside the Food Standards Agency and will provide any further necessary public health advice as investigations continue.

“It’s also vital to wash hands thoroughly using soap and water after using the toilet, before and after handling food and after contact with any animals and pets, including farm animals. Small children should also be supervised when washing their hands.”